Lively, fresh, complex.
Made in the traditional method, and using Chardonnay and Pinot Noir, this complex and thoughtful bubbly delivers hints of berries and crisp apples, lemon balm and wild herbs, honey and very vague toasty aromas. Like the nose, the palate is fresh; tree fruits and lively citrus flavours are delivered across the tongue. It has a creamy edge carved off by notable acidity and the bubbles are fine.
Eat your Greens, Seafood/Shellfish, Seafood/Fish, Green Wines
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-06-05 14:42:05.0